What's old is new again

Sunday, April 17, 2005

KELSO - Ray Ressel stood in the kitchen booking his next shipment of beef which he would hand-cut into steaks for customers. He paused long enough to offer advice to his son preparing dough for the pizzas to be served later that evening. When the phone rang, he assured the caller a table would be ready at 7 p.m. at Kelso's newest, yet oldest of restaurants, Ray's Pizza.

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